JiuFen, Ah Gan Yi Yu Yuan - This freshly made sweet potatoes and yam balls are so so 'Q', chewy. With the view like this, It's so hard to tell whether it's the ambience you're eating or the sweet delights you are rewarded from climbing all the way up through the narrow stairsway!
JiuFen, Snow is burning (ice-cream ccoriander poh piah) - My chum, J highly recommend this before I come to Taiwan. I tell you, it's truly something memorable! The first thought of coriander with ice-cream is a mismatch, but once you have your first bite, the whole ice-cream that melts in your mouth but no on your hand is sublime! The sweet peanut is grinded into bits that add as a texture on the ice=cream. With the coriander, it becomes a unique flavor!
Apple 203 breakfast - This breakfast and lunch food chain in Taiwan is simply convenient and perfect. The vegetarian burger with soya milk, What can I say? Fried food can never go wrong, but I've to say it's the bread that captures my stomach. When is the time when you can truly taste the sesame seed on the burger, and it seems to have acquired a milky taste.
Same goes with rightly toasted sandwich. Small but handful bite! Just the right kind of meal for breakfast! When you accompany with light and sweetlless soya milk, it is vegetarian paradise! I come to think that Taiwanese have fully developed the soya bean into culinary heaven! I love it!!
On any street, fried sweet potatoes - Again, it's the sauce or seasoning that makes a great difference. Taiwanese has a way of mixing pepper and salt into an msg free addictive. Whatever you throw with this seasoning, normal food can turns to gold!
On any street, Spring onion pancake - With a little creativity, any ingredient can become a local dish, spring onion with pan cake alone is nothing until you mixed it with egg and teriyaki inspired sauce :) A great way to fill up your stomach!
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