ZhongXiao FuXing station, Sogo food court, basement 1 – The tasty fried vermicelli is easily digestible and calorie conscience free. What’s more, the fried bean curd that oozes salt water from inside out makes it the perfect side dish without over eating.
Once in a while, if you notice this stationary object on the table, please do not associate it a table menu stand. Occasionally, the straw plastic wrapper can be annoying so when the wind blows directly, just struck in between the two handles.
JSP, The Sweet corn pan cake that seems like a roti prata is slightly thinner, wrapped with sweet corn and egg with a special Teriyaki alike dipping sauce is sublime. I like the portion which usually, I think we in Singaporean have been expanding our food portion.
JSP – The Green Bean Sandy Milk is relaxing, a good alternative for soya milk for breakfast. The green bean added a certain touch to the usually milky taste.
Muse de café, Museum of World religious, Zhong San road section 1 – This curry flavored vegetarian mee hoon is fine on a cold weather. The cold temperatures in the museum raise this dish as a comfort food. It is light unlike curry usually has a strong after taste. The mock meat is a good complimentary to the mee hoon which seems as fine as human hair.
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